Healthy living cancer support website, The Cancer Dietitian publishes articles, videos and series that feature recipes tailor-made for those concerned about nutrition in the cancer community.

Week 7 is all about inflammation, and how to reduce it. Read now here.
Put simply, inflammation is part of the body’s immune response to injury and invasion. When your body is damaged (from a cut for example) or is exposed to a pathogen (like a virus), your immune system fights back by releasing immune cells to the site of damage. These cells help heal and protect your body by fighting off pathogens, removing dead cells, and repairing tissues.

Julie Lanford MPH, RD, CSO, LDN is a registered dietitian, licensed nutritionist and board-certified specialist in oncology nutrition, with over 15 years of experience working in oncology. Julie’s passion is wellness for cancer prevention and survivorship, and she specializes in making healthy living fun. I love working as the Wellness Director for Cancer Services, a non-profit in Winston-Salem, NC
Editor’s Note: Get Involved
Cancer doesn’t discriminate. WHATNEXT and its partners are interested in amplifying the voices of those from all identities and backgrounds. If you have a cancer journey to share, reach out here to learn more about how your voice can help spread awareness and inspire individuals from all walks of life.
cancer Cancer diet Cancer Dietician Eat the Rainbow
Last modified: March 3, 2025