Healthy living cancer support website, The Cancer Dietitian publishes articles, videos and series that feature recipes tailor-made for those concerned about nutrition in the cancer community.
Recently Julie Lanford, the Cancer Dietitian herself, launched a series called “Eat the Rainbow!” Fruit and Veggie Challenge Winter 2024-2025. In this series, Julie posts new nutritious recipe every week that are loaded with fruits and vegetables, as well as information as to why these foods are helping to fight cancer.
The series also comes with challenges, quizzes and a chance to win a prize!
In the first edition of this series, Julie answered the question “Are all Processed Foods Bad for You?” To find the answer, as well as this week’s recipe focused on cabbage, click here.
Come back each week to get more great recipes from Julie and the team at The Cancer Dietician or go to cancerdietitian.com.
Source: Julie Lanford
Julie Lanford MPH, RD, CSO, LDN is a registered dietitian, licensed nutritionist and board-certified specialist in oncology nutrition, with over 15 years of experience working in oncology. Julie’s passion is wellness for cancer prevention and survivorship, and she specializes in making healthy living fun. I love working as the Wellness Director for Cancer Services, a non-profit in Winston-Salem, NC.
cancer Eat the Rainbow The Cancer Dietitian
Last modified: January 21, 2025
